Potato Ricer W/ 2 Blades, Stainless

HIC Kitchen's Stainless Steel Potato Ricer mashes potatoes and removes lumps for a smoother, creamier texture. More efficient than using an open-wire masher, which can leave unmashed lumps, the Ricer pushes food against a flat disc then extrudes it through holes to break it down into smaller particles for creamier, lump-free results. A versatile addition to cooking tools, it's great for all types of foods, like roasted garlic for garlic mashed potatoes and garlic bread, making applesauce, mashed sweet potatoes, carrots, turnips, parsnips, cauliflower, and yams. Use it for homemade baby food, cooked chicken livers for liver pate or yolks of hard-boiled eggs for creamier deviled eggs, squeeze excess water from grated raw potatoes for crispier potato chips or hash browns, or from cooked spinach and other greens before adding to quiche, ravioli filling, lasagna, enchiladas, and crepe recipes.